Sunday, May 12, 2013

Chicago Metallic 12-cup Best Seller





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Product Information



Chicago Metallic GOURMETWARE combines the best in material and the latest in manufacturing technology. These non-stick steel pans are designed specifically with the home baker in mind. The slick non-stick coating is applied before the pan is formed so i



Features


  • Constructed of steel for strength and durability
  • Superior heat conduction
  • Non-stick coating for easy removal of food and quick clean up
  • Dishwasher safe

Customer Reviews


nonstick finish is great, but pan browns bottoms unevenly
dartnok

well, the title says it all. . .i've baked 2 batches of blueberry muffins over the last few days, and the results have been the same. the muffins are "done", but they vary in done-ness.browning:the outside cups brown well, the interior cups do not brown well. the pan just seems to distribute heat unevenly.nonstick:the muffins didn't stick at all, but since the interior cups' muffins didn't quite set as well, i had issues lifting them out without separating the top from the bottom.overall:i can't recommend this model. . .perhaps someone with a convection oven will have better results. i'm going to try the Wilton Avanti model (recommended by Cooks Illustrated), if not the Chicago Metallic "professional" line.

Excellent and Easy Baking
Brenda OD

Made my Nut Tossies in these pans!!! For those who don't know, these are a true test of quality of a pan. Golden crust, came out of pan and cleaned with ease. Great bargain; price, quality and delivery = A+

So far so good!
E. Gobrecht

Made cupcakes several times, and the non-stick works great. I use spray oil or baking cups just to be on the safe side, but the spillover always cleans off easily.



Rating: 4.2 5 reviews

Tags: Chicago Metallic 12-cup, Chicago Metallic Gourmetware, Chicago Gourmetware 12-cup

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